We are looking to add energetic and experienced hospitality professionals who are comfortable

working in a busy and fun environment to our team at Sidecar Social.

Sidecar Social combines craft cocktails, scratch-kitchen plates, an enormous patio, live music,

private karaoke, classic gaming activities like pop-a-shot, foosball, darts, cornhole, and live sports

on 18-foot screens.

It’s the newest concept from a fast-growing company that owns BoomerJack's Grill, a chain of

casual sports bar restaurants, and live music venue Bedford Ice House. Named a Best Place to

Work by the Dallas Morning News four times, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! 

Responsibilities:

• Provide an “All Out” refined yet fun guest experience through genuine expert hospitality.

• Set up events and large parties, including buffet set up, signage, any décor or special requests

          noted in the BEO, and assigning check numbers to the party.

• Facilitate communication with the kitchen on all food needed for the event and buffet timing.
• Monitor the buffets and partner with the kitchen to ensure the food experience matches what

          has been promised on the BEO.

• Close out events, ensuring that the amount on a client’s tab matches the amount on the BEO,

           and closing out the event in the POS including delivering the final receipt to the party host.

• Break down the event, including communication with the guests that the event is coming to an

          end, close down any buffets, and put away all equipment used during the event.

• Clean up the event area after the event is over and sign out the event servers.
• Arrive at work on time, in uniform with a polished appearance.
• Work as part of a team for efficiency, engagement, hospitality, and “All Out Fun”.
• Listen to the guest and provide “Rock Star Service” that’s just for them.

Qualifications:

• Obtain a Food Handlers permit
• Be prompt and dependable.
• Obtain a TABC Certification
• Positive, Committed, Trustworthy, and Responsible
• A heart for hospitality
• Experience working in a fast-paced, high-energy restaurant/bar.

If this makes you ready to “Go. All. Out.,” we would love to welcome you to the show and adopt you into our family!