Kitchen Manager

Dallas/Fort Worth, TX

Kitchen Manager

Want to join a corporate culture that allows you to become the very best you possibly can be while having a great time doing it?  Want to belong to a team that truly takes care of each other and provides career growth opportunities?  Do you insist on realistic goals, the tools you need to achieve them, and total transparency? If this sounds like you, keep reading!

On Deck Concepts is looking to grow our team with energetic, experienced, and polished hospitality professionals who exceed expectations of our guests, our employees, and our company and are comfortable leading in busy, fun environments.

We are a rapidly growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.

Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance, and opportunities for growth. Join us today! 

Essential Functions

  • Obtain a Food Manager Permit
  • Oversee the human resource function for the kitchen.
  • Ensure proper food safety, food procurement, and vendor relations.
  • Build morale of the kitchen staff by developing, cross training, and mentoring.
  • Prepare appropriate work schedules for kitchen staff.
  • Responsible for food costs, labor costs, and kitchen supplies.
  • Identify and develop employees for future leadership roles.
  • Maintain food quality and safety standards, overseeing all phases of food procurement, production, and service.
  • Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards.
  • Ensure staff is 100% food manager/handler certified.
  • Ensure all equipment and tools are properly maintained and cleaned.
  • Select and develop store trainers.

Position Qualifications

Competency Statement(s)

  • Must be able to work an average of 55 hours per week.
  • Bilingual is a plus.
  • Able to work 5 10 hour-plus shifts and able to stand or walk for extended periods of time.
  • Able to grasp, lift and/or carry up to 50lbs as needed.
  • Finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Must be Serve Safe Food Manager Certified.
  • Must be able to read recipes and company policies.
  • Create and maintain a safe working environment that includes knife training, use of cutting gloves, dry floors, properly maintained equipment and tools, and proper hand washing.


We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan, and an extensive benefits package including medical, dental and vision benefits, 401K, and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company.

If you are ready to join our “All Star Team,” click “Apply for This Position” above, and let’s get it started!